Monday, July 22, 2013

Festival Caracol Saloio em Loures!

Welcome to the Festival of the Snails in Loures!  



I am learning that when you travel and visit places around the world, you begin to see it all...  Snails???  Oh my goodness, the snails!  Millions and billions and zillions of little snails (about 1/2 inch in diameter) being eaten by the plate fulls.

This is how it works, you go to downtown Loures from July 12 through the 28th.  Follow the crowds to the large pavilion with hundreds of tables and chairs set up and various booths around the edges to buy snails and drinks.  You could buy various dishes that were made with snails -- chili con carne with snails, snails in curry, snails made into little 
fried cakes, and the list continues.  The tables were filled with people as the music played
loudly.  All were having a great time enjoying their plates of snails.  This was definitely a local, down home festival that the Portuguese people very much seemed to enjoy, not a lot of tourists
were seen.  

Now being a person who loves most any food you set in front of me... no, I
couldn't even bring myself to give it a try.  Sorry to disappoint.  The group we were with did get a plate and gave them a try.  Ewwww, I could barely take the pictures!?!?!  

After several pictures I promptly headed out of the pavilion to the Belgium waffle booth to purchase a waffle with sugar and cinnamon on it.  Mmmmm, now that's what I was 
talking about at the snail festival!!!   

The various local craft booths were fun to walk through and the old Portuguese folk dancing was entertaining to watch.  We stayed until about 10:30 p.m. but the party was still going strong, people were still eating snails by the buckets and it looked like it would go strong well into the wee hours.  

Booth making and baking sausages wrapped in a bread

These two were a bit scary to me, but the kids all got a kick out of them!?!

Various local artisans and craft booths

Folk dancing

Pavilion filled with people eating snails!



A plate of snails.  To eat, you would pull the snail out of its shell with a toothpick and enjoy!?!?!

Bottoms up!  
A fun evening in a small town called Loures where we are calling "home" for these several weeks.  A great experience to see and be a part of.  


1 comment:

  1. I'm with you...while I have eaten escargot before and enjoyed it, something about pulling it out of the shell with a toothpick and eating it takes the delicacy out of it for me! I would have joined you for a cinnamon sugar waffle!

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